Take Away Coffee | About Us | Kaiku Caffé Latte

A PIONEER AND LEADER IN THE SPANISH MARKET FOR TAKEAWAY COFFEE, KAIKU CAFFÈ LATTE ALSO COMES IN AN ESSENTIAL, HANDY AND TRENDY CUP.

Distributed throughout Spain, the full range of Kaiku Caffè Latte provides a variety of flavours to suit all coffee lovers’ tastes: Espresso, Cappuccino, Macchiato, Decaffeinated, Light, Vanilla, No Added Sugar and Lactose-Free, with fresh milk and the quality of the arabica coffee beans sourced from sustainable production as a common denominator.

In addition to the decaffeinated variety, the range is rounded out with Kaiku Choco Latte, a chocolate milkshake for all ages made with 90% fresh milk and 10% authentic Swiss chocolate.

Kaiku Caffè Latte is a KAIKU CORPORACIÓN ALIMENTARIA brand, which was founded in 2004 as a successor to the dairies started by the GURELESA and COPELECHE farmer cooperatives in the 1950s. A company with a future, proud of its past, which emphasises its origin, quality, innovation and internationalisation.

BENEFITS AND PROPERTIES OF COFFEE

Coffee, especially iced coffee, not only helps to awaken your senses and keep your mind active: it also provides a refreshing and hydrating feeling. Moreover, caffeine improves your mood since it is a natural stimulant.

Among its many properties, caffeine works as a natural anti-inflammatory, so it can reduce blotches and inflammation on the skin, keeping it healthy and balanced.

Thanks to coffee’s antioxidant power, it is the staple for cellulite beauty treatments. Both in its traditional version and in its use as an exfoliant, coffee keeps your skin hydrated and prevents water retention, which is the main reason for cellulite.

Coffee’s antioxidant properties make Kaiku Caffè Latte an anti-ageing ally since it helps to keep your skin as glowing and as supple as possible.

granos de café, quienes somos, Kaiku Caffè Latte

COMMITMENT

The takeaway format of Kaiku Caffè Latte was created with the aim of meeting new consumer needs. It is obvious that the eating habits of our society have changed in the 21st century, and our innovations reflect our commitment to our customers. Kaiku Caffè Latte wants to be where our public is and with the best product.

The quality of our coffee is based on a select choice of arabica beans, which are the only ones that meet our standards. Each variety of Kaiku Caffè Latte is unique, and has a delicious and particular taste thanks to the type of bean and its appellation. The roasting process, which is carried out with tender loving care, in line with the family artisanal tradition, provides irresistible and easy-to-drink tastes.

We are aware that we need more than simply good coffee beans and the freshest milk to make the best espresso. Making an aromatic coffee is a true work of art which requires the best barista. The combination of the coffee beans, quality water, temperature and pressure has to be perfect to get the best espresso.

SUSTAINABILITY

The arabica beans, used in making each of our Kaiku Caffè Lattes, are sustainably produced and grown on plantations certified by the RAIN FOREST ALLIANCE. As a company which processes and packages milk, dairy products and other foodstuffs, Kaiku is aware of its environmental responsibility.

We know that we must combine economic development and environmental protection. That is why we are committed to preventing pollution and making the environment a priority in the day-to-day management of our organisation. One of our challenges is to achieve continuous environmental improvement beyond merely meeting the environmental legislation.